Making a homemade barbecue sauce is so simple. You combine several ingredients in a pan and simmer. That’s it.
It tastes so much better than store-bought sauce and is way better for you. Plus … the bragging rights!Print
This simple homemade barbecue sauce will have your guests asking for the recipe!
- 1 teaspoon onion powder
- ⅓ cup brown sugar
- 1 teaspoon dry mustard
- ¼ cup molasses
- 2 cups ketchup
- 1 tablespoon Worcestershire
- 1 tablespoon maple syrup
- ⅓ cup apple cider vinegar
- Whisk together all ingredients in a saucepan.
- Cook for 20 – 30 minutes over low heat making sure it never starts to boil.
- Serve immediately or bring to room temperature and then store in the refrigerator.